In September I made the decision to return to my second passion – the food industry.
For readers, I am still writing and plan to publish Are You Ready by the end of the month.
Starting in January, I will transition to fiction. As I briefly mentioned on social media in October, I am no longer speaking or writing publically about dyslexia. I am not an advocate. I do not work in education.
The food industry has been part of my family for years. Both sides of my family, have worked in various capacities. My great-grandparents owned a restaurant and my father’s parents owned a country grocery store representing over 80 years of combined experience.
In high school, I started working in the industry and after college landed a position with Quaker Oats. Since then, I have developed and launched new products for consumer food companies and held an executive level position at an investor funded consumer food startup. In addition to working in the industry, I cook the majority of our meals and have a vegetable and herb garden.
I am currently seeking my next role with a company in the food industry where I can combine my knowledge of AI, data analytics, business and marketing strategy experience, and product development expertise.
Returning the food industry also allows me to combine both my passions together food and writing. My fiction books will include food and cooking.
Starting this month, my blog post will feature content both for my strategy work and fiction writing.
Thank you for your continued support.
Tiffany
Artificial intelligence and automation are transforming every aspect of our world. Tiffany Sunday’s, ground-breaking new book,
Tiffany Sunday is presenting at the 2018